

#Take out restaurants near me free#
Each cupcake gets a punch and it’s easy to earn free cupcakes, brownies or drinks! PROTIP: If you live local, use the Loyalty Punch Card. Vegan Chocolate Cupcake with Double Carmel Creme Frosting and an Oreo on top. VEGAN PROTIP: Ask for the “Jon Fish.” Haha! Seriously though, we order the same thing every week. The have a vegan chocolate and vanilla cupcake and about a dozen dairy free Creme Frosting choices from chocolate and vanilla to caramel, mocha, orange, mint, almond, peanut butter and lemon! The can accommodate for vegan, gluten free and dairy free. They do custom orders of cupcakes, cakes, brownies, cookies, truffles, ice cream cupcakes and more. Heads up, there is no indoor seating and only a few tables and a bar outside. You can get yours customized just about any way your heart desires! The staff are great and very accommodating. Hands down the best Cupcake bakery in Chattanooga! The icing is Creme Frosting and not the hard frosting used by some cupcake companies. Just be sure to make a reservation, you’ll need it! I can’t wait for a little warmer weather so we can eat outside- I’m sure it will be just as stellar. I can’t recommend the entire place enough. When switching out with Kyle he would still refill our drinks, and ensure that we didn’t need anything before he continued on being the rock star that he is. And Austin, support staff (a plate runner I believe), was absolutely stellar.

He never swung by us without double checking on us, but not so much he became a nuisance. We were sat on the Mezzanine, above ground floor and thus a labor to carry everything we ordered and to check on us properly Austin and Kyle would’ve fooled you on that, though! Kyle was our server and he had the perfect level of attentiveness. Arguably one of the best original cocktails I’ve ever had and I WILL be coming back for more. Now, the Odd Couple- that thing is dangerous! Like, tastes like fancy juice dangerous. Summer Water was perfectly balanced to help cut the richness of the dishes between bites and to cleanse to taste each other’s choices, something nice to sip along steadily through the meal. Now frankly I do not love the taste of liquor, but both drinks accented them incredibly well. I have no doubt I’ll be dreaming about it later tonight.įor drinks we had the Odd Couple (not pictured) and Summer Water. The plating allowed all the resting juices to be soaked into the (somehow still crispy!) potatoes below so nothing went to waste, and every bite was a beautiful blend of rich, tangy, creamy, meaty deliciousness. The chef cuts the steak on a harsh bias in several slices making it incredibly tender and a lot easier to cut and eat compared to your standard steak. Honestly I will HAVE to get it again, and with a little extra sauce it was so dang good. The brandy mustard cream sauce is to die for. I had the flank steak and MAN was I wowed! Juicy, tender, perfectly seasoned, and perfectly cooked. Incredibly tender and juicy with a perfectly crisp skin- this wasn’t my dish as I don’t generally enjoy salmon, but man I’d order this in a heartbeat! Boyfriend had the salmon and said he dislikes beets but absolutely loved the application here. The Japanese salted salmon was cooked perfectly, and seasoned likewise. They came with ranch and ketchup but frankly they were absolutely perfect as is. Wow, something so simple done so excellently I’m daydreaming about the fries while writing this, and probably again when you’re reading this! I can’t rave enough. Do be warned, that plate is quite large! With three of us (and how delicious the garlic fries were), we couldn’t quite finish it, so come hungry! It was everything I dreamt of and more! Absolutely delicious and totally worth trying. Having never had it but desperately wanting to, the okonomiyaki was a pleasant surprise. I must say, we came to splurge, and splurge we did- in the best way possible.
